Coordinator, Event and Food Service Ops
- Posted 17 January 2023
- Location Houston, United States of America
- Job type Contract
- DisciplineAdministrative
- Reference8284
Job Description
Coordinator, Event and Food Service Ops
Location: Houston, TX
Description
Responsibilities of the Event and Foodservice Operations Associate may include;
Responsible for successfully executing meetings for varying Business Units in addition to an active partnership in ensuring consistent and quality foodservice.
Management of the Conference Space Request System
Inspect room sets to work orders to ensure accuracy and satisfied customers
Support all aspects of internal meetings function as needed
Assist with room set ups/adjustments when needed
Outlook meeting room support
Maintain active meeting database, and archived savings database
Maintain an active presence in inspecting foodservice operations for consistent and high-quality standards
Develop intermediate knowledge on how to support day to day tech requests
Back up tech support for on-site meetings
Qualifications
Basic requirements/Qualifications:
Associates or Bachelor’s degree, preferably in Hospitality Management or equivalent
Minimum 2 years coordination of meetings and events and/or foodservice operations
Strong computer and software skills, including Word, Excel, PowerPoint, SharePoint
Preferred Qualifications:
High attention to detail
Strong oral and written communications skills and knowledge of grammar style and rules
A team player with high accountability for his/her actions
Exceptional customer service and organizational skills
Ability to work independently and manage multiple tasks simultaneously
Adaptable and flexible to changing conditions